Parmesan Roasted Asparagus with Tomatoes & Balsamic
Ingredients For Your Parmesan Roasted Asparagus
Asparagus: Look for asparagus stalks that are around the size of your pinky finger for the best results. (Skinny asparagus stalks tend to become stringy after roasting and larger stalks may require more time to roast.)
Parmesan cheese: I love using thick shaved parmesan cheese for this recipe! (The larger shreds help create a thick cheesy layer over your asparagus that’s just soo good!)
Cherry tomatoes: Cut them in half or quarter your tomatoes depending on their size.
Garlic: An essential ingredient for any bruschetta recipe!
Fresh basil: Use as little or as much basil as you want! (We’ll be sprinkling it over the top after the asparagus is roasted so it stays fresh.)
Spices: Salt & black pepper are all you need!
Olive oil: You’ll need enough oil to toss with your asparagus and tomatoes before roasting.
Balsamic reduction: Store bought or homemade balsamic reduction will work for this recipe!
Read more in the next page
