These were the best pork chops I have eaten in a long time. So moist and tender and the flavors were amazing!
Janet’s Parmesan baked pork chops are easy to make and a great weeknight dinner option. They’re tender, juicy, and full of flavor. The flavors of garlic and Parmesan cheese pop in the savory breading.
INGREDIENTS :
1 T Dijon Mustard
1 T Extra Virgin Olive Oil
1/2 t Italian Seasoning
4 6 oz Center Cut Loin Chops
Salt and Pepper to taste
1/2 c shredded Parmesan Cheese.
Pages: 1 2
