That’s when I need to figure out what to make with my extra bananas. This recipe is so quick and simple, and it is perfect for a special breakfast, an afternoon snack, or an easy banana dessert.
And it’s made in one skillet, so clean-up is a snap!
If you love using your air fryer, check out this recipe for Air Fried Bananas. You can even use the ingredients in this pan fried recipe along with the cooking directions in the air fryer recipe if you like!
Ingredients Needed
bananas – slightly overripe. If there are big brown patches on your bananas, they are too ripe and will just become mushy.
sugar – you can also use a sugar substitute like granulated Splenda
ground cinnamon – tastes great and contains antioxidants, too!
nutmeg – optional
Instructions
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