This scrumptious sausage tortellini soup recipe is loaded with Italian Sausage, tomatoes, fresh cheese tortellini, arugula, and a perfect blend of herbs and spices. Fall is here, and with it comes all kinds of incredibly delicious soups. I love to serve this family favorite with a garden salad tossed with a light vinaigrette and French … Read more

A tasty Chicken Stuffing Casserole plump full of onions, celery, carrots, potatoes, and rotisserie chicken in a creamy gravy, all topped with a layer of herb stuffing and baked to golden perfection. This is the ultimate comfort food meal and one of my family’s favorites. As an added bonus, it is made with no canned … Read more

This mouthwatering ham and Bean soup is made easily with a simple, tender ham steak and canned white beans. Throw in some fresh onions, carrots, celery, garlic, and a few key spices that you probably already have on hand, and you have yourself an amazing soup. Outstanding Ham and Bean Soup Nothing beats a warm … Read more

Vegan Zucchini Carrot Pancakes Introduction: Welcome to a culinary journey where health meets indulgence! Our Vegan Zucchini Carrot Pancakes offer a symphony of flavors and textures, making breakfast a delightful experience. These pancakes are not only delicious but also packed with wholesome ingredients, ensuring a nourishing start to your day. Ingredients: Prepare to delight your taste … Read more

Homemade Vegan Pizza Recipe Introduction Pizza night just got a delicious vegan upgrade! This homemade vegan pizza is packed with fresh vegetables, an easy-to-make tomato sauce, and a spelt dough base that’s both healthy and delicious. Topped with chewy tofu and finished with chili and garlic oil, this pizza proves that vegan food can be … Read more

Vegan No Bake Carrot Cake Recipe Introduction Vegan No Bake Carrot Cake is a delightful and healthy dessert perfect for those who prefer no-bake, plant-based treats. It’s not only delicious but also a great way to enjoy the classic flavors of carrot cake without the need for an oven. This recipe combines the natural sweetness … Read more

Vegan Broccoli Pizza Recipe This Vegan Broccoli Pizza features a crispy crust, tangy tomato sauce, tender broccoli florets, and a generous sprinkle of vegan cheese and herbs. It’s a delicious and healthy alternative to traditional pizza, perfect for any meal. Ingredients: Pizza Dough: Use a store-bought vegan crust or make your own with flour, yeast, … Read more

Hearty Vegetable Soup Recipe Ingredients: 2 large leeks (white and light green parts only), finely chopped 1 large carrot, grated or finely chopped 2 tbsp olive oil 2-3 cloves garlic, minced 3-4 medium potatoes, diced 1.5 liters vegetable broth 50 grams thin pasta or vermicelli (optional) Salt and pepper, to taste 1 tsp dried thyme … Read more

Vegan Linguine with Mushrooms, Olives, Sundried Tomatoes & Artichokes Ingredients: 8 oz whole wheat linguine (check for vegan certification) 2 tablespoons olive oil 4 cloves garlic, minced 8 oz mushrooms, sliced (cremini or button mushrooms work well) 1/4 cup sundried tomatoes, thinly sliced 1/4 cup Kalamata olives, pitted and sliced 1/2 cup marinated artichoke hearts, … Read more

Peanut Butter Stuffed Dates Covered in Chocolate 😛🤩 sweet, creamy, and rich flavors with these Peanut Butter Stuffed Dates Covered in Chocolate. This easy-to-make treat features nutrient-dense medjool dates, packed with natural sweetness and a rich, caramel-like flavor, paired with the creamy goodness of peanut butter and finished with a luscious coating of dark chocolate. … Read more