Garlic always fresh and intact for a whole year: only chefs know this trick in the kitchen
Garlic is one of the most frequently used ingredients in cooking. It’s excellent for seasoning or preparing delicious sautés. But that’s not all, as it’s also a fantastic natural antibiotic, and many even eat it raw. But how can we preserve it? There’s an incredible method known only to chefs: let’s discover more. Garlic has … Read more