Came out amazing and so easy to put together!

Scalloped potatoes, a beloved dish featuring layers of thinly sliced potatoes baked in a creamy sauce, finds its roots in France as “gratin dauphinois.” Known for its rich, creamy texture and a golden-brown crust, this classic side dish is reimagined for the modern, hectic lifestyle with the “Best Ever Slow Cooker Scalloped Potatoes” recipe. This … Read more

*Loaded steak Quesadillas*

Loaded Quesadillas Philly Cheese Steak Quesadillas are filled with beef and melted cheese, put in a soft tortilla, and fried until crisp.This quesadilla recipe is perfect for a 30-minute hearty lunch or light dinner.We like the classic Philadelphia cheese steak, which is fun and easy to add to quesadillas.Quesadillas can be frozen well and leftovers … Read more

This is my hubby’s fave dish, but I’m often in a crunch and have no time for anything fancy. This recipe is like a cheat code

Salisbury steak, a cherished comfort food in the United States, combines seasoned ground beef with onions, breadcrumbs, and spices into delectable patties, all smothered in a rich gravy. Simplify your cooking with this easy slow cooker recipe, which brings out the flavors with minimal effort. Pair this Easy Slow Cooker Salisbury Steak with mashed potatoes … Read more

Meatball Boats

I learned how to make myself from my mother-in-law, her recipe is whole wheat salsa.So, after eating the meatballs for a week, I checked the label and cooked them in a slow cooker.This is not a short dish, but it is very simple: there are few ingredients, and if you cook like me, meatballs can … Read more

Made this ‘Hummingbird Pecan Harmony Bundt Cake’ for a church party and I kept getting asked for the recipe!

Hello, dear friends! Today, I’m thrilled to share a recipe that’s as delightful as a sunny Sunday yet simple enough for any busy weekday. Introducing my Hummingbird Pecan Harmony Bundt Cake, an innovative take on the classic Pineapple Upside Down Cake. This recipe revives the charming tradition of arranging fruit at the bottom and flipping … Read more

Apple Butter

Hello dear September! This is officially my favorite time of the year and one of the first recipes I still make at this time is spiced apple butter. For those unfamiliar with the term, apple butter is a thick compote flavored with autumnal spices like cinnamon, vanilla, nutmeg, and cloves. *ingredients : °1.8 kg apples, … Read more

Firecracker Chicken Baked

This is perfect quick and simply weekend dinner! My recipe for chicken firecrackers is easy to prepare and tastes salty, sweet and spicy! Serve over rice with lots of Firecracker sauce! * Ingredients : ° 1/2 cup hot sauce/chili (such as Frank Red Hot or Sriracha) ° 1/2 cup brown sugar or honey ° 1 … Read more

EASY FRIED CHEESE BITES

These crispy and sticky fried cheese sticks are the ultimate solution to your snack and appetizer needs! If you’re like me, one of your all-time favorite appetizers is the mozzarella sticks. Where did these fried cheeses come from! * Ingredients : ° 10 ounces mozzarella cheese (or 10 sticks) ° 1 cup Italian breadcrumbs ° … Read more

HOMEMADE LEMON MERINGUE PIE

This zingy lemon meringue pie sits in a crunchy and fluffy homemade buttercream crust and features a light mound of Italian meringue-like on top that makes it easy to prepare yet so special! This pie is a lemon lover’s dream ! I liked this recipe with a homemade buttercream crust but you can make crushed … Read more

Old-Fashioned-Stuffed-Cabbage-Rolls recipe

Stuffed cabbage is an old family recipe that is easy to make and convenient.Pour a mix of beef, onion, mustard, & brown rice to kale leaves. Then put each sheet in a baking dish and cover everything with boiled tomato sauce and bake.Serve this hearty recipe with vegetable salad, chopped mushrooms, cherry tomatoes or grapes, … Read more

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