Biscuits and Sausage Gravy Breakfast Pizza

Redirection en HTML Biscuits and Sausage Gravy Breakfast Pizza – Try it, you will not regret it Ingredients 1 (16 ounce) package breakfast sausage ¼ cup all-purpose flour 2 cups milk ground black pepper to taste Continue Reading in next page

Fish Fillets in Orange Sauce 

Fish Fillets in Orange Sauce Ingredients: – 4 fish fillets (such as tilapia, cod, or salmon) – 1/2 cup fresh orange juice – Zest of 1 orange – 2 tablespoons honey – 2 tablespoons soy sauce (ensure it’s suitable) Continue Reading in next page

Sizzling Chinese Pepper Steak with Onions 

Redirection en HTML Sizzling Chinese Pepper Steak with Onions Ingredients: For the Steak Marinade: 1 lb flank steak, thinly sliced against the grain 2 tablespoons soy sauce 1 tablespoon cornstarch 1 tablespoon vegetable oil For the Stir-Fry: 2 tablespoons vegetable oil 1 large onion, thinly sliced Continue Reading in next page

Garlic Butter Steak Bites and Mash 

Garlic Butter Steak Bites and Mash Ingredients: For the Steak Bites: 1 lb (450 g) sirloin steak, cut into bite-sized pieces 2 tablespoons vegetable oil 4 cloves garlic, minced 3 tablespoons unsalted butter Continue Reading in next page

Muffaletta Sandwich

Muffaletta Sandwich Ingredients • 1 large round loaf Italian bread or muffaletta bread • 1/2 cup olive salad (recipe below) • 4 ounces salami, thinly sliced • 4 ounces ham, thinly sliced • 4 ounces provolone cheese, thinly sliced Continue Reading in next page

Shrimp Tortellini with Lemon Garlic Cream Sauce

Shrimp Tortellini with Lemon Garlic Cream Sauce Ingredients: *For the Tortellini* – 1 (14.5 oz) package cheese-filled tortellini – 1 pound large shrimp, peeled and deveined – Salt and pepper, to taste *For the Lemon Garlic Cream Sauce* – 4 cloves garlic, minced – 2 tablespoons unsalted butter Continue Reading in next page

Mexican Beef Enchiladas with Extra Cheese! 

Mexican Beef Enchiladas with Extra Cheese! Ingredients: 2 cups cooked ground beef 8 corn tortillas 2 cups enchilada sauce (red or green, store-bought or homemade) 2 cups shredded cheese (cheddar, Monterey Jack, or a blend) 1 medium onion (chopped) Continue Reading in next page