FRUIT COBBLER

Foolproof fruit cobbler recipe is guaranteed to be a success. Serve warm with a big scoop of ice cream for the ultimate Southern treat! Ingredients: Non-stick Cooking Spray (like PAM) Pie Filling (use 1 can for an 8″ x 8″ pan OR 2 cans for a 9″ x 13″ pan) Jiffy Golden Yellow Cake Mix … Read more

Pecan Cheesecake Pie

Pecan Cheesecake Pie A delicious grand finale for any holiday meal! Pecan Pie Cheesecake with real pecan pie filling on top of a creamy cheesecake base that’s nestled in a graham cracker crust. Ingredients: 1 sleeve graham crackers 5 tbsp melted butter ¼ cup brown sugar Pinch of salt 8 oz cream cheese 1 cup … Read more

Buttermilk Pie

Buttermilk Pie Buttermilk Pie is outrageously easy, with a luxuriously custard-like creamy filling and a lightly crackled sugar top. Despite being an old-fashioned recipe, this Southern classic doesn’t receive the notoriety it deserves! Ingredients: 1 3/4 C. sugar 1 stick unsalted butter (1/2 C.) room temp. 3 large eggs 1/4 tsp. vanilla extract pinch of … Read more

Old-Fashioned 7-Minute Frosting Recipe

Old-Fashioned 7-Minute Frosting Recipe Seven-minute frosting is the stuff of legend, at least for those of us of a certain generation—the pillowy white cloud of frosting our grandmothers spread over and between layers of cake. Every bite was a shock of marshmallow sweetness, little more than sugar and air, with nothing but a whisper of … Read more

Coconut Cream Pie Bars

Coconut Cream Pie Bars Coconut Cream Pie Bars are made with a buttery cookie crust, a rich and velvety coconut cream filling, and vanilla whipped cream. Ingredients: 2 Sticks butter 2 cups flour 2 cups flour 3 cups half and half 3 cups coconut milk 4 eggs large 1 1/2 cups granulated sugar 2/3 cups … Read more

GERMAN CHOCOLATE CAKE

GERMAN CHOCOLATE CAKE The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. This cake is incredible! Ingredients: 1/2 cup boiling water 4 ounces sweet cooking German chocolate 2 cups sugar 1 cup butter, softened 4 egg yolks 1 teaspoon vanilla 2 1/2 cups cake flour 1 teaspoon baking soda … Read more

Deviled Eggs

These deviled eggs are delicious for Easter brunch and are always popular at our holiday parties. Adjust the amount of salt and sugar in this recipe to suit your taste. I like to add onion and celery for a little more texture.

Chocolate twinkie cake

Delicious chocolate sponge cake filled with a fluffy marshmallow cream, these Chocolate Twinkies are even better than the original! Ingredients TWINKIE CAKE 1 box cake mix 1 can frosting filling: 5 tablespoons flour 1 cup milk 1/4 tsp salt 1 teaspoon vanilla 1 cup granulated sugar 1/2 cup shortening 1/2 cup margarine 1/2 tsp salt.

Blackberry Cobbler

Blackberry Cobbler This easy Blackberry Cobbler recipe from The Pioneer Woman takes just 5 ingredients and 10 minutes to prepare. It’s got a sweet, juicy filling and a crisp golden crust!