Looking for a delicious, plant-based snack that’s packed with energy and free from refined sugars? These High Energy Vegan Snack Bars are perfect for you! Made with wholesome ingredients like almonds, walnuts, pumpkin seeds, dates, and cranberries, these bars provide a natural energy boost to keep you going throughout the day. They are easy to … Read more

This pear vanilla cake is a light and fragrant dessert, perfect for any occasion. With the subtle sweetness of pears, the warmth of vanilla, and the bright notes of orange and lemon zest, this cake offers a delightful combination of flavors. It’s easy to make and perfect for serving at a family gathering, a special … Read more

Today, I’m sharing the easiest way to make delicious and budget-friendly Ciabatta Bread. This classic Italian bread is known for its airy texture and crispy crust, making it perfect for sandwiches or dipping in olive oil. With minimal ingredients and a straightforward process, you can create a beautiful loaf of ciabatta right at home. Let’s … Read more

These Ooey Gooey Bars are soft and fluffy, with a slightly crisp crust, they’re sweet, but not too sweet. Basically, they’re delicious! Ooey Gooey Bars are so simple to make, always a crowd favorite, and melt-in-your-mouth delicious! With cake mix, butter, cream cheese, and powdered sugar in the ingredients, you cannot go wrong. The hardest … Read more

Ever have one of those days where you crave something comforting yet a bit indulgent? Enter my baked bacon-wrapped tater tots! These little bites of heaven are a hit at every gathering, from family dinners to football watch parties. I started making these when I was in college, and they’ve always been a crowd-pleaser. The … Read more

These Caramel Pecan Dream Bars really are dreamy and if it weren’t for The Recipe Tin Project, I never would have known they existed. They take approximately five minutes to get into the oven and they rely mostly on kitchen shortcuts that are easy to keep in your pantry so they are the type of … Read more

There’s something truly special about a pork tenderloin wrapped in crispy bacon and caramelized with a touch of brown sugar. This dish brings back memories of Sunday dinners and gatherings with friends and family. It’s a comforting, hearty meal that’s both savory and slightly sweet. The bacon adds a delightful crunch, while the brown sugar … Read more

Ingredients Little carrots 1 potato 3 tablespoons of creole spice 1 tablespoon black pepper 2 tablespoons of onion powder 1 tablespoon garlic powder 1 tablespoon celery chips 1 tablespoon of parsley 1 cup of water.

How to Store Key Lime Pie Cover the cooled Key lime pie tightly with storage wrap or foil. Store in the refrigerator for up to three days. Serve chilled. Can You Freeze Key Lime Pie? Yes! You can freeze Key lime pie for up to three months (but make sure you don’t add whipped cream … Read more

I loved that the cookies were more than just a holder of the sweet filling. They weren’t hard as a rock or dry. They were nice, tender and a little flaky. Ingredients 1 cup unsalted butter, softened ½ cup granulated sugar 2 large egg yolks 1 Tbsp grated lemon zest 1 Tbsp fresh lemon juice … Read more