Pozole Verde de Pollo (Green Mexican Hominy and Chicken Soup
Ingredients: • 1 tablespoon oil • 1 onion, diced • 6 cloves garlic, chopped • 2 teaspoons cumin, toasted and ground • 6 cups chicken broth • 2 cups hominy, soaked in cold water overnight • 3 pounds chicken (whole or legs, thighs, etc.) • 2 teaspoons oregano • 1 pound tomatillos • 2 jalapenos, … Read more