Here’s a classic recipe for Cheese Enchiladas with Rice and Beans that brings together the flavors of cheesy enchiladas, fluffy rice, and savory beans: Ingredients: 12 corn tortillas 3 cups shredded cheese (cheddar, Monterey Jack, or a blend) 2 cups enchilada sauce (red or green, as preferred) 1 small onion, finely chopped 1 tablespoon vegetable … Read more

Ingredients: Short ribs (5-6) Boneless beef roast cut up 3 corn on the cobs cut in half or smaller if you’d like Cabbage Beef boullion (sprinkler over top) after boiled meat is tender taste broth and add more boullion or seasonings if desired. Garlic powder (2-3tbs) Cumin (2 tsp) 1-2 carrots 4-6 potatoes (I like … Read more

Ingredients: Makes approximately 5 dozen tamales Fresh corn masa, 5 lbs. 1 lb. corn husks 1 ½ teaspoon baking powder 1 ½ teaspoon salt 1 lb. lard 5 cups cooked pork broth (drained from cooked pork) To be set aside, used as needed 8 oz. whole chili anchos 5 lb. pork shoulder 3-4 cloves of … Read more

Ingredients : 1 medium Russet potato or 2 white potatoes peeled and diced  1 pound ground chuck  1 teaspoon salt more to taste  1 teaspoon garlic powder  1 teaspoon cumin  1/2 teaspoon pepper  1 clove garlic minced  1 small white onion diced  2 large Roma tomatoes roughly chopped  1 to 2 serrano chiles roughly chopped  1/4 cup water pinch of salt and Mexican oregano TURN … Read more

New Mexico Posole Recipe Rich and flavorful this soup is slow cooked until the hominy is soft and the steak is fall apart tender. Prep Time 10 minutes Cook Time 3 hours Total Time 3 hours 10 minutes Servings8 Equipment Stock Pot Ingredients : 5-6 pounds steak cut in large chunks 1 cut carrots 2 … Read more

Ingredients: • 1 pound ground beef • 1 tablespoon Chili Powder • 1/2 teaspoon Salt • 3/4 teaspoon Cumin • 1/2 teaspoon Dried Oregano • 1/4 teaspoon Garlic Powder • 1/4 teaspoon Onion Powder • 1/4 cup tomato sauce HOMEMADE ENCHILADA SAUCE • 1/4 cup oil or butter, canola, vegetable, or avocado oil • 1/4 … Read more

Ingredients: 2 lbs. Beef Shank 2 lbs. Bone-in Beef Short Rib Salt and pepper to taste 3 Ancho Peppers 6 Guajillo Peppers 2 Large roasted tomatoes 4 Whole cloves ½ Teaspoon cumin seeds ½ Teaspoon black peppercorns 4 Garlic Cloves 1 Teaspoon Mexican oregano ½ Teaspoon Marjoram ½ Medium-size white onion sliced 1- in of … Read more

Do you love pico de gallo like I do? It’s a classic Mexican tomato dip (or sauce) that adds a fresh, healthy, low-calorie boost of flavor to just about any Mexican meal. Pico de gallo makes a great party appetizer with tortilla chips or use as a topping for tacos. Huge hit in my house! Ingredients: … Read more

Ingredients: 1 lb ground beef (or ground pork) 1 large onion, diced 3 cloves garlic, minced 1 large carrot, diced 1 bell pepper, diced (any color) 1-2 cups roasted green chiles, peeled and diced 2 medium potatoes, peeled and diced 1 cup tomatoes, diced (or 1 can diced tomatoes) 2 cups beef broth or water … Read more

Ingredients: 1 teaspoon vegetable oil 1 (5-ounce) bag or box Fideo (I used 7oz) 1 pound ground beef 4 ounces tomato sauce 1 tablespoon onion powder 1 teaspoon garlic powder 1 1/2 cups water 1 1/2 cups chicken stock 1 medium potato chopped (I chose to add this) 2 cups pinto beans, freshly cooked or, … Read more