Chocolate-Covered Peanut Butter Balls

hocolate-Covered Peanut Butter Balls (Buckeyes) Recipe Ingredients: 1 1/2 cups creamy peanut butter 1/2 cup unsalted butter, softened 1 teaspoon vanilla extract 3 1/2 cups powdered sugar 2 cups semisweet or milk chocolate chips 2 tablespoons shortening or coconut oil (optional, for smoother chocolate coating) 1/4 cup crushed graham crackers or cookie crumbs (optional, for … Read more

Glazed Lemon Cake

Glazed Lemon Cake Recipe Ingredients: Cake: 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup granulated sugar 1/2 cup unsalted butter, softened 2 large eggs 1 teaspoon vanilla extract 1/2 cup milk 1/4 cup fresh lemon juice 1 tablespoon lemon zest. Glaze: 1 cup powdered sugar 2-3 tablespoons fresh … Read more

Cinnamon Sugar-Coated Fried Dough Bites

Cinnamon Sugar-Coated Fried Dough Bites Recipe Ingredients: Dough: 2 cups all-purpose flour 2 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 tablespoons butter, cold and cubed 3/4 cup milk. Frying: Oil for frying (vegetable, canola, or sunflower oil) Cinnamon Sugar Coating: 1 cup granulated sugar 2 teaspoons ground cinnamon.

Layered Cream and Caramel Dessert Reciped

Layered Cream and Caramel Dessert Reciped Ingredients: Crepes: 1 cup all-purpose flour 2 eggs 1/2 cup milk 1/2 cup water 1/4 teaspoon salt 2 tablespoons melted butter. Cream Filling: 2 cups heavy cream 1/4 cup powdered sugar 1 teaspoon vanilla extract. Caramel Sauce: 1 cup granulated sugar 6 tablespoons butter 1/2 cup heavy cream. Assembly: … Read more

Brazil’s Beloved Cheese Bread

Pão de Queijo: Brazil’s Beloved Cheese Bread Introduction Pão de Queijo, literally “cheese bread” in Portuguese, is a traditional Brazilian snack that has captured the hearts (and stomachs) of many around the world. These small, round rolls are characterized by their crispy exterior and chewy, cheesy interior. Typically enjoyed as a breakfast treat or afternoon … Read more

Baked Custard Cake

Baked Custard Cake Ingredients: 1 cup whole milk 1 cup heavy cream 4 large eggs 1 cup granulated sugar 1 teaspoon vanilla extract 1/4 cup all-purpose flour 1/4 teaspoon salt 1 tablespoon unsalted butter, melted (for greasing).

Mushroom Risotto

Mushroom Risotto Ingredients: 6 cups chicken or vegetable broth 2 tablespoons olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 cup Arborio rice 1/2 cup dry white wine 8 ounces mushrooms (such as cremini or button), sliced 1/2 cup grated Parmesan cheese 2 tablespoons unsalted butter Salt and black pepper to taste … Read more

Custard-Filled Donuts

Custard-Filled Donuts Ingredients: For the Dough: 2 1/4 teaspoons (1 packet) active dry yeast 1/4 cup warm water (110°F/45°C) 3/4 cup warm milk (110°F/45°C) 1/4 cup granulated sugar 1/2 teaspoon salt 1/4 cup unsalted butter, melted 2 large eggs 3 1/2 cups all-purpose flour Vegetable oil, for frying. For the Custard Filling: 2 cups whole … Read more

Classic Peach Cobbler Recipe

Classic Peach Cobbler Recipe Ingredients: For the Batter: 1 cup all-purpose flour 1 cup granulated sugar 1 tablespoon baking powder 1/4 teaspoon salt 1 cup milk 1/2 cup unsalted butter, melted. For the Peach Filling: 4 cups fresh or canned peach slices (drained if using canned) 1/2 cup granulated sugar 1/2 cup light brown sugar … Read more