BLACK FOREST CHEESECAKE
250g plain chocolate biscuits, crushed 125g butter, melted 425g can pitted black cherries, drained, liquid reserved 2 tablespoons caster sugar 1 tablespoon rum 1 tablespoon cornflour 500g PHILADELPHIA Block Cream Cheese, softened 3/4 cup caster sugar 1 tablespoon gelatine, dissolved in 1/2 cup boiling water, cooled 1 tablespoon lemon juice 300ml thickened cream, whipped. Continued … Read more