My hubby’s words: “This soup is outrageously yummy!”

In the heart of our bustling American kitchens, the slow food movement is making a spirited comeback. This resurgence is a tribute to timeless culinary practices from around the world, echoing the simplicity and depth of Italian “cucina povera.” Here, basic ingredients are transformed into deeply flavorful dishes. One such example is the Slow Cooker … Read more

Everyone in the family loved this! 3 days later, they are still talking about it!

The chocolate trifle is a dessert that epitomizes luxury with its rich layers of flavor and varied textures. Tracing its origins back to 18th century England, the traditional trifle started as a modest dessert composed of fruit, custard, and sponge cake soaked in sherry or wine. Today’s chocolate trifle, while diverging from its classical roots, … Read more

wonton soup

Ingredients: 8 ounces ground pork 1 tablespoon rice wine vinegar 1 tablespoon soy sauce 1 teaspoon sesame oil 1 teaspoon fresh ginger, grated 1 teaspoon brown sugar 2 green onions, finely chopped 24 square (3½ inches each) wonton wrappers 6 cups (1,440g) chicken broth 1½ teaspoons garlic, minced 2 tablespoons soy sauce 1 teaspoon sesame … Read more

These are so divine! Love how quick they are to make!

There’s an undeniable charm in beginning your day with a homemade, heartening meal. It’s like reliving a cherished tradition, but with a health-conscious twist. Our recipe today marries the simplicity of the past with contemporary wellness: Low Carb Egg Bites with bacon and gruyere cheese. Picture this: fluffy eggs with a velvety texture, mingled with … Read more

Keto Lemon Pound Cake Muffins with Lemon Glaze

Keto Lemon Pound Cake Muffins with Lemon GlazeWith just a few simple ingredients, indulge on these homemade Keto lemon pound cake muffins. With just the right amount of zest and the sweetness of the glaze, so good! Ingredients 2 ½ Cups almond flour 1 teaspoon Baking soda ¼ teaspoon Kosher salt ½ Cup Granular Sweetener … Read more

OLD FASHIONED ORANGE STEAMED PUDDING

180g butter, softened Finely grated rind of 1 orange 3/4 cup caster sugar 3 eggs 1 2/3 cups self-raising flour 1/2 cup milk SYRUP 1/4 cup orange juice 1/2 cup caster sugar 1 tspn Vanilla 2 oranges, peeled, segmented Chopped pistachios   Continued on next page

Ham and Cheese Croissant Breakfast Casserole

Buttery croissants, smokey ham, and gooey cheese are all baked together for the ultimate breakfast casserole. Inspired by the French classic, Croque Monsieur, this is an easy-to-make recipe that’s heavenly served with powdered sugar, jam and perfect for breakfast, brunch, and a must for the holidays. Ingredients ▢6-8 medium-sized croissants ▢4 large eggs ▢1 cup … Read more

Donuts filled with Italian diplomatic cream

Experience the blissful combination of fluffy donuts and creamy Italian Diplomatic Cream with this delightful recipe. Italian Diplomatic Cream, a luxurious blend of pastry cream and whipped cream, enriches these donuts with a sumptuously smooth texture and exquisite taste. Perfect for those with a sweet tooth, these cream-filled donuts are an irresistible treat. Recipe for … Read more

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