LEMON CAKE
Ingredients: For the cake: 2 cups all-purpose flour 1 1/2 cups granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1 cup whole milk 3 large eggs Zest of 2 lemons Juice of 1 lemon 1 teaspoon vanilla extract For the lemon glaze: 1 cup powdered sugar Juice of 1 … Read more