Baked Chicken Thighs

Ignited Chicken Shanks is a succulent and veritably simple main dish. These funk shanks have an impeccably crisp skin and redundant juicy meat! They’re perfectly served alongside mashed potatoes or Scalloped Potatoes. Constituents 6 bone-in funk shanks with skin (approx. 5-6 ounces each) 2 soup spoons olive canvas 2-3 ladles of funk seasoning or Italian … Read more

HONEY FIRE ROTISSERIE TURKEY LEGS

Try something different this Thanksgiving with these Rotisserie Turkey Legs. Glazed with a spicy honey bbq sauce over hot Cowboy Charcoal. PREP TIME:15MINUTES MINUTES COOK TIME:40MINUTES MINUTES TOTAL TIME:55MINUTES MINUTES COURSE:MAIN COURSE SERVINGS:2 PEOPLE NGREDIENTS TURKEY LEG INGREDIENTS: ▢3-4 Whole Turkey Legs ▢2.5 tbsp of Chipotle Powder ▢1 tbsp of Garlic Powder ▢1 tbsp of … Read more

The Best Pineapple Bake

If you’ve been following our recipes for very long, you’ve probably noticed that we’re big pineapple fans around here. From savory main dishes to desserts to afternoon snacks, we think most things are made better with the sweet tang of pineapple. If you feel similarly then I’m confident you will love this Pineapple Bake as … Read more

Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce!

Grandma’s old-fashioned bread pudding with vanilla sauce is a classic recipe that transforms simple ingredients like eggs, milk, and stale bread into a comforting treat. It’s the perfect solution for using up bread that’s past its prime, turning it into a delicious dessert, breakfast, or snack. Let’s delve into making this traditional, heartwarming dish. Why … Read more

Paula Deen’s 5-Minute Fudge Recipe

Paula Deen’s 5-Minute Fudge Recipe Ingredients 1 ½ C. Granulated sugar ¾ C. Evaporated milk 1 Tbsp. Butter 6 oz. Semi-sweet chocolate chips 16 Large marshmallows 1 C. Chopped pecans 1 tsp. Vanilla extract   How To Make Paula Deen’s 5-Minute Fudge   Continued on next page

My hubby’s words: “This soup is outrageously yummy!”

In the heart of our bustling American kitchens, the slow food movement is making a spirited comeback. This resurgence is a tribute to timeless culinary practices from around the world, echoing the simplicity and depth of Italian “cucina povera.” Here, basic ingredients are transformed into deeply flavorful dishes. One such example is the Slow Cooker … Read more

My family begs me to make this recipe every week, and the best part is that it’s so easy

Ingredients: 2 pounds lean sirloin steak, trimmed and cut into 2-inch chunks 1 pound baby yellow potatoes, quartered or halved to your liking 1 tablespoon minced garlic (adjust to taste) 2 teaspoons Italian seasoning (alternatively, a mix of dried oregano, thyme, and parsley) 1 teaspoon onion powder 3 tablespoons olive oil Salt and freshly ground … Read more

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