Ingredients: 95g sugar 4 eggs 35g butter 175 g Philadelphia cheese 70g milk 1 tbsp grated lemon peel 40g flour 15 g cornstarch Preparation:   Continue Reading on the next page 🥰💕

The original recipe came from Grandma’s Great Desserts. It was submitted by Perlene H from Lynden, WA. The original recipe is made in a spring-form pan. I wanted to feed more so I increased the filling by a third. For the crust, I check a box of graham cracker crumbs for the directions for a … Read more

Are you looking for a dish that brings together the tangy, savory goodness of Mexican street corn with the heartiness of pasta? You’re in luck! This Mexican Street Corn Pasta Salad is the perfect fusion of two favorites: Mexican street food and classic pasta salad. It’s easy to make, full of bold flavors, and the perfect side dish for … Read more

Vegan Skinny Meatloaf Gut Health: Plant-based diets are often associated with improved gut health due to the high fiber content from fruits, vegetables, and whole grains. A healthy gut microbiome is linked to better digestion and overall well-being. Anti-Inflammatory Properties: Many plant-based foods have anti-inflammatory properties, which can help in reducing inflammation in the body. … Read more

Vegan Coconut Truffles Recipe Indulge in the delightful sweetness of our Vegan Coconut Truffles, a treat that’s not only adorable and fun but also incredibly easy to make. These truffles boast a luscious center of coconut and vegan condensed milk, coated in rich and velvety vegan chocolate. Perfect for satisfying your sweet cravings or impressing guests … Read more

Vegan Mushroom Sauce & Garlic Mashed Potatoes This Vegan Mushroom Sauce & Garlic Mashed Potatoes recipe combines the rich, umami flavors of a hearty mushroom sauce with the creamy, comforting texture of garlic-infused mashed potatoes. This dish is not only vegan but also gluten-free, making it a versatile and satisfying option for a wide range … Read more

Ingredients: For the Nachos: 8 oz tortilla chips (make sure they’re vegan) 1 can (15 oz) black beans, drained and rinsed 1 cup vegan cheese (shredded, any variety you like) 1 cup fresh pico de gallo (diced tomatoes, onions, cilantro, lime juice) 1 jalapeño, sliced (optional) 1/2 cup corn kernels (optional) 1/4 cup sliced black … Read more

 Pineapple Chicken and Rice Ingredients: 1 pound chicken breast, cubed1 cup pineapple, cubed1 tablespoon olive oil1 onion, chopped2 cloves garlic, minced1 red bell pepper, diced1 cup jasmine rice2 cups chicken broth1 tablespoon soy sauce1 teaspoon ginger, gratedSalt and pepper to taste1/4 cup green onions, sliced1 tablespoon sesame seeds. Instructions:   Continue Reading on the next page … Read more

The Most Delicious Dinner in 10 Minutes: My Grandmother’s Recipe! Components: 500 grams of Stellini pasta and fifty grams of butter 15.g of flour 500 milliliters of milk One hundred grams of grated hard mozzarella cheese 1. One onion, cut very finely a total of three minced garlic cloves Meat mince (either beef, hog, chicken, … Read more

My little ones love helping me make sherbet, eagerly watching as it freezes—it’s a joy to see! Recipe Ingredients: About 4 cups (1 liter) orange soda 1 can (14 oz.) sweetened condensed milk. Instructions:   Continue Reading on the next page 🥰💕