Ingredients
6 cut in half ears of corn
6 (4 inch) links smoked sausage
12 cut in half if large red new potatoes
3 lbs unpeeled fresh shrimp
2 teaspoons per quart of water crab boil seasoning
3 pounds oxtails
House Seasoning, recipe follows
1 teaspoon olive oil
1 can beef broth
1 cup red wine
1 tablespoon Worcestershire sauce
6 cloves garlic, large ones cut in 1/2
1 teaspoon dried basil
1 teaspoon dried oregano2 bay leaves
One 8-ounce can tomato sauce
1/2 Vidalia onion, cut into 6 wedges
6 small new red potatoes, cut in 1/2
4 medium carrots, cut into 2-inch lengths
1 pot hot buttered rice
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder.
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