**Introduction:**
Oven Chicken Cordon Bleu is a classic dish that combines tender chicken breasts with ham and melted cheese, all coated in a crispy breadcrumb crust. This dish is both elegant and comforting, making it a popular choice for both special occasions and everyday dinners.
**Origin and Cultural Significance:**
Chicken Cordon Bleu is a variation of the traditional French dish “Cordon Bleu,” which traditionally uses veal or pork. The name “Cordon Bleu” translates to “blue ribbon,” symbolizing culinary excellence. The dish has become a staple in American cuisine, appreciated for its rich flavors and appealing presentation.
**Ingredients Quantity:**
– 4 boneless, skinless chicken breasts
– 4 slices of ham (preferably thin)
– 4 slices of Swiss cheese (or Gruyère)
– 1 cup all-purpose flour
– 2 large eggs
– 1 cup breadcrumbs (preferably panko for extra crispiness)
– 1/2 cup grated Parmesan cheese
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon paprika
– Salt and black pepper to taste
– 2 tablespoons olive oil or melted butter
**Optional Additions:**
– Fresh herbs like thyme or rosemary for added flavor
– Dijon mustard mixed with breadcrumbs for a tangy twist
– A squeeze of lemon juice over the finished dish for brightness
**Tips for Success:**
1. Pound the chicken breasts to an even thickness for uniform cooking.
2. Secure the chicken breasts with toothpicks to prevent the filling from escaping during baking.
3. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
4. For a crispier crust, double bread the chicken: dip in flour, then eggs, then breadcrumbs, and repeat the process.
**Instructions:**
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