Oreo Pound Cake 

Bake:
Pour the batter into the prepared bundt pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prepare the glaze (optional):
In a small bowl, whisk together powdered sugar and milk until smooth. Stir in crushed Oreos for extra flavor.
Glaze the cake:
Once the cake is cool, drizzle the glaze over the top and sprinkle with additional crushed Oreos.
Serve and enjoy! 🎉🍽️
This Oreo Pound Cake is a delicious treat that’s perfect for any occasion! Enjoy every bite of this cookie-inspired delight!

Leave a Comment