For the Topping:
12 Oreo cookies
Some crushed cookie crumbs
Instructions
Prepare the Water Bath:
Place an oven rack in the middle of the oven. On another rack below it, place a shallow baking tray filled two-thirds full with water. Preheat the oven to 160°C (325°F). Grease the base and sides of a 23-cm (9-inch) springform pan.
Make the Cookie Crust:
Option 1: Crush 35 Oreo cookies (with filling) in a food processor or by placing them in a Ziploc bag and crushing with a rolling pin until fine crumbs. Mix with 70 g melted butter.
Option 2: Crush 300 g Oreo biscuits (without filling) or black vanilla biscuits. Mix with 100 g melted butter.
Press the crumb mixture into the base and sides of the springform pan using the back of a metal spoon. Level the crust evenly. Bake for 8 – 10 minutes. Remove and set aside.
Make the Cheesecake:
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