300 g Oreo biscuits without filling or black vanilla biscuits, crushed
100 g (7 tbsp) unsalted or salted butter, melted
For the Cheesecake:
750 g (3⅓ cups) cream cheese, softened at room temperature
200 ml sour cream
150 g (¾ cup) caster sugar
1 tsp vanilla extract
3 large eggs
12 – 15 Oreo cookies, quartered
For the Frosting – Oreo Whipped Cream:
360 g (1½ cups) heavy or whipping cream
100 g Oreo biscuits without filling or black vanilla biscuits, crushed
1 tsp vanilla extract
½ cup icing sugar
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