Decorate:
Remove the cake from the pan and peel away parchment paper.
Drizzle the ganache around the edge and over the top of the cake.
Pipe a dome of chocolate whipped cream in the center. Garnish with chopped brownies, Oreos, and chocolate chip cookies.
6. Serve:
Serve: Keep the cake in the freezer until ready to serve. Let it sit out for about 30 minutes before cutting to soften slightly. Return leftovers to the freezer. Best enjoyed within 4-6 days.
Enjoy this indulgent and visually stunning Oreo Brookie Ice Cream Cake, perfect for any occasion!
