Layer Ingredients: Place the cooled brownie base back into the pan.
Spread the chocolate chip cookie ice cream evenly over the brownie.
Add a layer of chocolate ganache and spread it evenly.
Top with Oreo ice cream, smoothing it out.
Freeze: Freeze the cake for 6-8 hours or overnight until fully frozen.
5. Finish the Cake:
Prepare Toppings: Chop or crumble brownies, Oreos, and chocolate chip cookies for garnish.
Make Ganache: Heat 1/2 cup of heavy whipping cream until boiling. Pour over 6 oz of chocolate chips. Let sit for 3-4 minutes, then whisk until smooth. Set aside to cool slightly.
Make Chocolate Whipped Cream: Whip 1/2 cup of heavy whipping cream, powdered sugar, and cocoa powder until stiff peaks form. Transfer to a piping bag.
Decorate:
Remove the cake from the pan and peel away parchment paper.
Drizzle the ganache around the edge and over the top of the cake.
Pipe a dome of chocolate whipped cream in the center. Garnish with chopped brownies, Oreos, and chocolate chip cookies.
6. Serve:
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