1/2 cup freshly squeezed orange juice
1 tablespoon orange zest
1/2 cup sour cream
1 teaspoon vanilla extract
For the Citrus Glaze:
1 cup powdered sugar
2 tablespoons freshly squeezed orange juice
1 teaspoon orange zest
For the Filling:
1/2 cup cream cheese, softened
1/4 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon orange zest
Directions:
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