In a small bowl, whip the ricotta cheese with a pinch of salt until light and fluffy.
Serve:
Serve the pasta topped with dollops of whipped ricotta, fresh basil, and an extra sprinkle of Parmesan cheese. Enjoy this creamy, comforting dish hot!
This one-pot pasta dish is sure to become a favorite, with its rich, tangy tomato sauce and luxurious whipped ricotta. Perfect for when you want something indulgent but easy to make!
