Old-school spaghetti

Rising up we did not at all times have all of the substances for a spaghetti dinner so my mother would create issues with what she had. This recipe turned a staple in our neighborhood (Oak Cliff) not simply our house.

Ingredients
2 lb ground chuck

1 lg bell pepper, diced

1 md onion, diced

1 Tbsp minced garlic

1 Tbsp dried basil (fresh if you have it)

1 can diced tomatoes

1 can tomato sauce (15 oz)

8 oz tomato puree

1 can shoepeg corn (11 oz)

8 oz elbow macaroni

2 tsp Slap Yo Mama seasoning (Lawry’s or something similar)

Directions

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