Old-Fashioned-Stuffed-Cabbage-Rolls recipe

In a large saucepan, combine ground beef, onion and 2 garlic cloves; Cook and stir to break up the meat until brown and the onions and garlic are softened; Dry it well and set it aside. In a large bowl, stir the meat, rice, mustard, egg, salt and pepper mixture until smooth.
Cutting off core of cabbage also discard some of outer leaves. removing 8 whole sheets paper.In a bowl, soak leaves in hot water to they are soft.
Chop semi of rest cabbage and adding it to rice and beef blending . Rolling for 1/4 cup of meat mixture into every cabbage leaf.Leave any meat mixture.At this level, preheat the oven to 350 degrees Fahrenheit.Then fry two cloves of garlic with olives in the same large pan for about 2-3 minutes until soft.Adding pure tomatoes / diced tomatoes / bay leaf, salt/pepper.Permit this sauce simmer about 15 minutes, stir often.Then take out the bay leaf and throw it away.Putting cabbage rolls in casserole Placing any rest meat mixture on rolls.Pour the ketchup mixture.Covering casserole also bake for 80-90 min Serving cabbage rolls wiith sauce.

Enjoy !

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