1 tablespoon Worcestershire sauce
2 (15 oz) cans tomato sauce
2 (14.5 oz) cans petit diced tomatoes
1 1/2 tablespoons Italian seasoning
2 teaspoons salt
1/2 teaspoon black pepper
1 cup cheddar cheese, shredded
Instructions:
Preheat oven to 350 degrees.
Bring a large pot of water to boil. Cook macaroni for 3 minutes less than the box directions, then drain.
Heat a large skillet over high heat. Add ground beef and onions to the pan. Break beef apart, cooking for 6-7 minutes until browned. Drain any fat.
Mix in garlic and cook until fragrant, about 1 minute.
Add in Worcestershire sauce, tomato sauce, and diced tomatoes. Mix until combined.
Stir in the Italian seasoning, salt, and pepper. Taste and adjust the seasonings.
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