Everyone has a favorite donut. Whether yours is a maple bar or a jelly-filled, there’s no denying that there’s just something special about a simple sugary old-fashioned. While most donuts are made with yeast and plenty of rising time, Old-Fashioned Donuts rely on baking powder as their leavening agent which means they translate incredibly well to a baked muffin version with a cakey crumb and the same sugared glaze you know and love. That’s just what these easy muffins give you – that same old-fashioned flavor from the comfort of your own kitchen.
