Have you ever heard of or tried Boston brown bread? It’s a classic New England staple that doesn’t seem to have caught on in other regions, but really everyone should know about it. What it is is a moist, sweetened brown bread that’s chock-full of raisins, that’s got a rich, molasses flavor. The real trick here though is how it’s baked. While you could easily throw this in a loaf pan, the traditional recipe is baked or steamed in a can – while traditionally made in baked beans cans, any old (but clean) can will do.
