Coconut Custard Pie is a heartwarming, delightful dessert that’s perfect for sharing with family and friends. This pie combines the creamy richness of a custard with the tropical flavor of coconut, making it a wonderful treat for any occasion. It’s a recipe that’s been passed down through generations, capturing the essence of comforting home-cooked goodness without the fuss of a crust.
This pie pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a touch of freshness, serve it with a side of fresh fruit like berries or mango slices. A simple green salad can balance the sweetness, making it a perfect finale to a family dinner.
Coconut Custard Pie
Servings: 8
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Ingredients
1 unbaked pie crust (9-inch)
1 cup sweetened shredded coconut
1 cup whole milk
1 cup heavy cream
3 large eggs
¾ cup granulated sugar
1 teaspoon vanilla extract
¼ teaspoon salt
Directions
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