2 tbsp butter
2 bags white chocolate chips (2 of the 225 gram bags)
2 bags of mini marshmallows (2 of the 250 gram bags)
1 1/2 cups chopped red and green gumdrops (see notes below for where to buy them)
instructions
Advertisement:
Prepare an 8×8 square baking dish by lining it with parchment paper.
Cut the gumdrops in half. Set aside.
Melt the butter, white chocolate chips and marshmallows together over indirect heat. To do this I create a double boiler by putting a heatproof bowl over a saucepan of gently simmering water (making sure that the bowl and pan fit together snug). This ensures that the mixture doesn’t burn.
Continuously stir the mixture until it is smooth and melted together, making sure not to cook the mixture…the goal is to just melt, not cook.
Continue Reading in next page
