Before inserting any ingredients that are not churned, it is necessary to sterilize them accordingly. First of all, there is a lot of hot water, and you insert a piece of fabric on the inside to avoid it, you have to insert it on the inside, and you can put it inside. When the contents are filled with all the contents and the containers are simply applied, do not leave everything on the container and it is far sterilized for approximately one minute.
Sterilization
Trascorso il tempo necessario, dovremo onlyamente aciugare i churnatoli, chiuderli ermeticamente affinΓ© non entri aria, e riporli in a luogo fresco per due anni.
