If you want to store the bananas longer, you can place them in a plastic bag. This will help trap ethylene, a gas that bananas naturally produce as they ripen. When you put the bananas in a plastic bag, be sure to squeeze the air out of the bag and seal it tightly. This will prevent ethylene from escaping and extend the life of the bananas.
3 – Use plastic wrap to store cut bananas
If you cut a banana into slices, you can store them by wrapping them in plastic wrap. Make sure the plastic wrap is in close contact with the banana slices to minimize oxidation. Wrap everything in a plastic bag and store in the fridge.
4 – Freeze bananas for extended shelf life
If you have ripe bananas and can’t eat them before they spoil, you can freeze them. Peel the bananas and cut them into pieces. Place the pieces in a plastic bag and freeze them. Frozen bananas can be used to make smoothies, muffins, and other recipes.
5 – Use lemon juice to prevent oxidation
If you want to slice a banana but want to prevent it from browning, you can rub a little lemon juice on the slices. Lemon juice will prevent oxidation and prolong the life of cut bananas.
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