Once the cheesecake is set, carefully remove it from the springform pan and transfer it to a serving plate. Spoon the raspberry compote over the top of the cheesecake.
Garnish with fresh raspberries and white chocolate curls.
Slice and serve chilled.
Prep Time: 30 minutes | Total Time: 4 hours 30 minutes (including chilling time) | Kcal: 380 kcal | Servings: 12 servings
