For the Filling:
150 g caramel (store-bought or homemade)
2 large bananas (sliced into 1 cm rounds)
250 g full-fat cream cheese (room temperature)
50 g icing sugar
1 tsp vanilla extract
150 ml double cream
For the Topping:
150 ml double cream
25 g icing sugar
25 g grated chocolate
Instructions:
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