DESSERT RECIPES
No-Bake 3-Ingredient Milk Pudding Dessert Recipe
brightercook (0)
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2 cups milk (500ml)
1/3 cup sugar (70g)
2 eggs
1 teaspoon vanilla extract
garnish: Chopped nuts or caramel sauce
INSTRUCTIONS:
Preparing the Pudding:
In a saucepan, pour 2 cups of milk and add 1/3 cup of sugar. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.
Whisking the Eggs:
In a separate bowl, crack and whisk the eggs until well beaten.
Tempering the Eggs:
Gradually pour a small amount of the hot milk mixture into the beaten eggs while whisking continuously. This process is called tempering and helps prevent the eggs from curdling.
Combining Ingredients:
Pour the egg mixture back into the saucepan with the remaining hot milk mixture while continuously stirring.
Cooking the Pudding:
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