Recipe Ingredients:
3 eggs
2 cans’ worth of whole milk
1 can of sweetened condensed milk
4 tablespoons of Ninho powdered milk
1/4 cup of sugar for the caramel
1.75 ounces of semi-sweet chocolate, melted – ( 50 g).
Instructions:
Preparation of the Caramel:
Start by melting the sugar until it reaches a golden caramel color. Then, spread it evenly in the small cups.
Preparation of the Batter:
Next, place the whole milk, condensed milk, Ninho powdered milk, eggs, and melted semi-sweet chocolate in a blender. Blend until everything is well combined and smooth.
Assembly:
Finally, pour the batter into the caramel-coated cups.
To finish, place the cups in a preheated oven at 356°F (180°C) in a water bath for approximately 40 minutes or until set.
This fantastic dessert is now ready to be enjoyed.
