Instructions:
Mix all dry ingredients together, and all liquid together and blend well.
Fold in chocolate chips. Bake in a greased bundt cake pan at 350 degrees for 45 minutes.
Let cool for 10 Minutes before turning over onto a cake plate or large round platter.
Ganache Icing: Heat 1 stick of salted butter on stove over low heat.
Add 2 TBSP Cocoa powder, 1/2 box powder sugar, 1 tsp Vanilla, 3 TBPSP Milk, 1/2 Cup Pecan pieces.
Pour warm over cake and serve warm if possible.
If not, heat up in microwave before serving.
Enjoy!
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