– Should Alaea salt be challenging to find, kosher salt can be used but begin with a slightly lesser quantity and adjust to taste.
– Some folks will add a banana leaf over the pork before cooking to impart a subtle, earthy flavor. While banana leaves might be available in some specialty markets, it’s not crucial for this recipe.
– Once shredded, the pork pairs beautifully with a variety of sauces, but try it first in its natural state to appreciate the delicate balance of smoke and salt.
– Remember, the secret to outstanding Kalua Pig is in the slow cooking; do not be tempted to rush the process by setting your cooker to high.
– This pork freezes wonderfully, making it a fantastic make-ahead dish. Store in airtight containers and thaw in your refrigerator for a quick and satisfying meal.
