my grandma’s apple strudel

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Second piece of crust placed on top of the apples.
6.Roll out top crust. Cover with top crust.

Brushing the crust with egg white.
7.Brush top with egg white.

Two slits cut into the top of the crust.
8.Slit crust.

Strudel baking in the oven.
9.Bake at 350 for 45-60 min.

Preparing the icing for the strudel.
10.For the icing, mix 1 cup powdered sugar and 1/2 tsp vanilla with enough cream or milk to make a thin frosting.

Icing spread over the apple strudel.
11.Mix well and spread over hot crust.

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