Ingredients For my grandma’s apple strudel
APPLE FILLING
6 c apples, peeled and sliced
1/2 c all-purpose flour
1 c sugar
1 tsp cinnamon
CRUST
3 3/4 c all-purpose flour
1/2 tsp salt
1 Tbsp sugar
1 1/2 c shortening
2 eggs yolks plus water to equal 1 cup, reserve 1 egg white
ICING/FROSTING
1 c powdered sugar
2 Tbsp milk or light cream (approximately)
1/2 tsp vanilla extract.
How To Make my grandma’s apple strudel
1.Mix apple slices, sugar, 1/2 cup flour and 1 tsp cinnamon for the filling. Set aside.
2.Mix the remaining ingredients for pie crust, reserving 1 egg white.
3.Divide dough in two pieces.
4.Roll out 1/2 of the dough to fit a 10×15 inch jelly roll pan with sides.
5.Cover with apple mixture.
