Salt and freshly ground pepper, to taste
Instructions:
Preparation: If oven-baking, preheat to 425Β°F (220Β°C).
Mix & Marinate: In a large mixing bowl, combine steak, potatoes, olive oil, garlic, and seasonings. Gently toss until everything’s well-coated.
Packet Prep: Equally distribute the steak-potato mix among four 12×12 inch aluminum foil sheets. Seal the contents securely, forming neat foil packets.
Cooking:
For Grilling: Place the foil packs over high heat and grill for approximately 10 minutes each side, or until your preferred steak and potato doneness is achieved.
For Oven: Position foil packets on a baking sheet. Bake for roughly 20 minutes, or until the contents are cooked to your satisfaction.
Serve: Open the foil packets with caution β watch out for the steam! Garnish with fresh parsley for a zesty touch. Serve directly from the foil or plate them up.
In Summary:
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