My entire home smelled amazing when this was in the oven! Forget ordering Chinese!

Food Coloring: Omit food coloring if preferred. The flavor will still be rich and inviting.

Grilling: For added smokiness, finish the pork on a low flame grill, emulating the traditional charred exterior.

Marinating Time: Longer marination enhances the depth of flavor, so patience is key.

This Baked Char Siu recipe offers a delightful way to explore Cantonese cuisine from the comfort of your home. It’s a testament to how simple ingredients, when thoughtfully prepared, can transport us across the globe, enriching our dining tables with new stories and flavors. So, gather your loved ones, and let this dish become a cherished part of your culinary adventures.