2 cups
White wine vinegar: 1/3 cup
Water: 1/2 cup
Freshly squeezed lime juice: 1 lime’s worth
Steps to Culinary Bliss:
Jar Prep: Sterilize your mason jars to ensure a long shelf life for your jam.
Blitz Away: In a food processor, combine chilies, onion, garlic, and water. Process until you have a finely chopped blend.
Slow Cooking: Pour this blend into your slow cooker. Add sugar, vinegar, and the zest of lime. Stir and let it simmer on low for an hour.
Intensify: After the initial simmer, give it a good mix and crank up the heat to high. Let it bubble and brew for two more hours. To ensure even cooking, place a tea towel under the lid during the final hour.
Test & Tweak: To check if your jam is ready, drop a bit on a chilled saucer and freeze briefly. If it firms up, it’s set! If it needs more time, give it another 30 minutes on high.
Jar it Up:
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