Muffaletta Sandwich
Instructions
1. In a small bowl, combine the sliced black olives, green olives, roasted red peppers, pepperoncini peppers, red wine vinegar, olive oil, dried oregano, dried basil, garlic powder, salt, and pepper. Mix well to combine and let the olive salad marinate for at least 30 minutes.
2. Slice the loaf of Italian bread horizontally. Spread the olive salad evenly over the bottom half of the bread.
3. Layer the Genoa salami, ham, provolone cheese, mozzarella cheese, and mortadella over the olive salad.
4. Place the top half of the bread over the layered meats and cheese. Press down gently to compact the sandwich.
5. Wrap the entire sandwich tightly in plastic wrap and refrigerate for at least 1 hour, or overnight, to allow the flavors to meld together.
6. When ready to serve, unwrap the sandwich and cut into wedges. Serve chilled or at room temperature.
