Muffaletta Sandwich


• 4 ounces mozzarella cheese, thinly sliced
• 4 ounces mortadella, thinly sliced
• 1/4 cup roasted red peppers, thinly sliced
• 1/4 cup pepperoncini peppers, sliced
• 1/4 cup black olives, sliced
• 1/4 cup green olives, sliced
• 1/4 cup red wine vinegar
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

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