Brush the stromboli with melted butter and sprinkle grated Parmesan cheese on top. Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy on the outside.
8. Slice and serve:
Let the stromboli cool for a few minutes before slicing it into thick slices. Enjoy hot, preferably dipped in your favorite marinara sauce!
Prep Time: 15 min | Total Time: 35 min | Servings: 6
