1 1/2 tsp dried Italian seasoning, divided
1 tsp garlic salt
Black pepper, to taste
1/3 cup prepared Parmesan-Peppercorn salad dressing
1 tbsp butter, melted
2 tbsp grated Parmesan cheese
Instructions:
1. Preheat the oven:
Set your oven to 425°F (220°C) and prepare a baking sheet with parchment paper or a non-stick mat.
2. Sauté the veggies:
Heat a drizzle of olive oil in a skillet over medium heat. Add the sliced onion and green bell pepper. Season with 1 tsp Italian seasoning, garlic salt, and a pinch of black pepper. Cook for 3-5 minutes, stirring occasionally until they soften and release a fragrant aroma.
3. Roll out the dough:
CONTINUE READING ON THE NEXT PAGE 🥰💕
